Featured Update

Share Table in La Crosse Schools Pilots Ways to Reduce Waste & Cost

Share Tables help reduce waste, reduce food costs and increase the opportunity for hungry students to eat more. Food Service Staff at Hintgen, Harry Spence, Hamilton and Summit Environmental Schools in La Crosse county quickly embraced the benefits of Share Tables in their cafeterias. Engaging with FoodWIse as they piloted an Illinois Extension-developed toolkit and […]

Featured Update

StrongBodies in Manitowoc Centers Hmong Elders to Strengthen Selves & Community

In Manitowoc County, bilingual StrongBodies classes support Hmong and Southeast Asian elders as they stay active, build and maintain social connections. Facilitated by educators in the SNAP-Ed funded FoodWIse program, StrongBodies is a strength-training series that engages seniors to maintain functional movement alongside nutrition education. Working in regular partnership with the Manitowoc Senior Center, programs […]

Stockboxes in Central Wisconsin Help Nourish Seniors & Fill Pantries

USDA Highlights Milwaukee Farmers Market Efforts to Support Community

Trauma-Informed Approaches to Nutrition Build Foundations for Eating Well in Recovery

Growing Together WI Garden Revives Historic Plot & Community Conversations

Make it An Active Summer! Cards Encourage Accessible Physical Activity in Wisconsin

Harvest of the Month Teaches About Wisconsin Fruits & Vegetables

Clark County UW-Extension Hosts Successful Strong Bodies Workshop

Walworth Schools Explore Food Environments through Virtual Education

Healthy markets, strong communities: Enhancing EBT at farmers markets

Metals in Baby Food -What Does it Mean?

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