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Food Preservation and Pressure Canner Testing
Testing Dial Gauge Canners toolkit
NOTE: The Presto testing unit is used to test gauges for National, Magic Seal, Maid of Honor and Presto brand canners only. The All American canner is a weighted gauge canner with a reference dial; do not use the Presto testing unit on an All American canner.
- How-to video. [Note: in Wisconsin, gauges are tested at 6, 11 and 15 psi.]
- Dial Gauge Report, Dial Gauge Testing sticker
Follow these Steps for Testing Dial Gauge Canners
- Have the master gauge calibrated. Presto Industries (Eau Claire, WI; 715-839-2121) offers free calibration for master gauges. Master gauges must be calibrated every year before use.
- Staff the service. Pressure canner gauge testing is under the supervision of a trained Extension educator, a support staff, or a trained volunteer. Individuals may have been trained in-person or they can review the Kansas State video here. Office staff who support testing are considered trained if they review the training video.
- Make copies of the dial gauge testing report form. The Presto dial gauge testing report must be used to record results.
- Test dial gauges. Dial gauges on pressure canners should be tested each year against a calibrated ‘master’ gauge. Weighted gauges on canners are not tested, they do not go out of calibration. The All-American canner is a weighted gauge canner and should not be tested with the Presto gauge tester.
- Complete the dial gauge testing report. Affix a sticker to the canner lid. A sticker with the results of the gauge testing must be placed directly on the canner lid or on the top of the dial-gauge housing. Sticker template using Avery 5160 return address labels is here.
Note: Dial gauge canner testing units approved for use in county offices can be ordered from Presto.